What do parrandas, tamales, charamico, panetón have in common?  They are all elements of Latin American Christmas traditions!  I created this fun and no-prep resource with my learners in mind to celebrate their bicultural/Latino family traditions and introduce new Latin American holiday traditions to my non-bicultural students.  The bingo gamesRead More →

The Puerto Rican roast pork or as it’s commonly known “lechón asado” is a staple in every menu across the island during the Christmas holiday. Served with arroz con gandules (rice with pigeon peas), guineos en escabeche (pickled green bananas), pasteles (similar to tamales), and ensalada de coditos (cold pasta salad) itRead More →