Ingredients for Mini Meatloaf:
1 1/2 pounds lean ground beef
1 small onion chopped
1 cup fat free milk
1 cup of whole wheat bread cut up in pieces
salt and pepper to taste
2 tablespoons brown sugar
2 tablespoons prepared mustard
1/3 cup ketchupDirections:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the beef, egg, onion, milk and bread. Season with salt and pepper to taste and place in a lightly greased muffin pan. (I used 2 muffin pans makes 12 mini meat loaves).
3. In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.
Recipe was adapted to a healthier version using fat free milk, whole wheat bread, and lean ground beef. Original can be found here.
Of course, little man was hands-on making the meat loaf!