|Kulfi on sticks and in a clay pot Source and Source|
|Source a matka|
Little one had his Spanish playgroup over so each one had a task on hand to make the kulfi. Now we’re going to share our step by step tutorial on making Kulfi!
I have to admit that I had a hard time finding the cardamom spice. It’s not a commonly-used spice here in our neck of the woods (down south in the U.S.A.); and it was pricey! However, I’m so happy that I bought it. Just smelling the spice is heavenly, and I couldn’t wait for us to try it on the kulfi!
After the kids finished I put popsicle sticks in the molds, and put everything in the freezer overnight. I chopped (actually crushed) the pistachios to garnish the kulfi, and sprinkled the cardamom on it and serve!
I must add it’s delicious!!!